Restaurant Equipment Repairs and Service
Fryers, Ovens, Pizza ovens, Mixers, Broilers, Deli Slicers, Hot Cases, Ice Machines, Refrigerators, Stoves, Dishwashers, Heat Lamps, Hot Cases, Beverage Dispensers, Griddles, and more.
Licensed and Insured, mobile service.
Interview Q&A
How long have you been in business?
3+ years
What is your primary product or service?
Repairing Commercial Cooking and Food Equipment
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I enjoy the challenge of fixing things, especially electrical. I have worked on anything from Fire trucks, Automobiles, Compressors, Marine Equipment to Cooking Equipment.
How many locations do you have and do you have plans to expand?
One and no.
Provide detailed directions to your location
We are a mobile service.
What type of payments do you accept?
Cash and Checks
Which areas do you service?
Whatcom and Skagit Counties.
Who owns your company or runs daily operations?
Myself
What are your hours of operation?
7am - 5pm Monday through Friday. Weekends and other hours by appointment.
What is the best compliment anyone can give you?
I can't believe you were able to fix that, I thought it was a goner.